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Author(s): Susana Vicente
Title: Effect of tea extracts on olive oil subjscted to microwave heating
Issue Date: 2011
Subject: Ciências agrárias
Agrarian Sciences
Scientific areas: Ciências agrárias
Agrarian Sciences
Source: Proceedings of the 4th International Conference for Olive tree and Olive Products - OLIVEBIOTEQ
Document Type: Artigo em Livro de Atas de Conferência Internacional
Rights: restrictedAccess
Appears in Collections:FFUP - Artigo em Livro de Atas de Conferência Internacional

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