Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/100057| Author(s): | Susana Vicente |
| Title: | Effect of tea extracts on olive oil subjscted to microwave heating |
| Issue Date: | 2011 |
| Subject: | Ciências agrárias Agrarian Sciences |
| Scientific areas: | Ciências agrárias Agrarian Sciences |
| URI: | https://repositorio-aberto.up.pt/handle/10216/100057 |
| Source: | Proceedings of the 4th International Conference for Olive tree and Olive Products - OLIVEBIOTEQ |
| Document Type: | Artigo em Livro de Atas de Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FFUP - Artigo em Livro de Atas de Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 106596.pdf Restricted Access | Artigo em atas internacionais | 1.97 MB | Adobe PDF | Request a copy from the Author(s) |
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