Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/100042
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dc.creatorMorais, Cecília
dc.creatorAfonso, Cláudia
dc.creatorOliveira, Bruno
dc.creatorRaats, Monique
dc.creatorLumbers, Margaret
dc.creatorde Almeida Maria Daniel
dc.creatorThe food in later life project team
dc.date.accessioned2019-02-05T04:22:03Z-
dc.date.available2019-02-05T04:22:03Z-
dc.date.issued2010
dc.identifier.othersigarra:1034
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/100042-
dc.language.isoeng
dc.rightsrestrictedAccess
dc.subjectOutras ciências médicas
dc.subjectOther medical sciences
dc.titleFruit and vegetable consumption of an elderly European population
dc.typePoster em Conferência Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.subject.fosCiências médicas e da saúde::Outras ciências médicas
dc.subject.fosMedical and Health sciences::Other medical sciences
Appears in Collections:FCNAUP - Poster em Conferência Internacional

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