| Data de publicação | Título | Autor(es) | Tipo |
| 2021 | Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications | Sharifi-Rad, J; Quispe, C; Ayatollahi, SA; Kobarfard, F; Staniak, M; Stepien, A; Czopek, K; Sen, S; Acharya, K; Matthews, KR; Sener, B; Devkota, HP; Kirkin, C; Özçelik, B; Victoriano, M; Martorell, M; Rasul Suleria, HA; Alshehri, MM; Chandran, D; Kumar, M; Martins, N; Cho, WC | Artigo em Revista Científica Internacional |
| 2019 | Cucurbita plants: From farm to industry | Salehi, B; Sharifi-Rad, J; Capanoglu, E; Adrar, N; Catalkaya, G; Shaheen, S; Jaffer, M; Giri, L; Suyal, R; Jugran, AK; Calina, D; Docea, AO; Kamiloglu, S; Kregiel, D; Antolak, H; Pawlikowska, E; Sen, S; Acharya, K; Bashiry, M; Selamoglu, Z; Martorell, M; Sharopov, F; Martins, N; Namiesnik, J; Cho, WC | Artigo em Revista Científica Internacional |
| 2019 | Cucurbits plants: A key emphasis to its pharmacological potential | Salehi, B; Capanoglu, E; Adrar, N; Catalkaya, G; Shaheen, S; Jaffer, M; Giri, L; Suyal, R; Jugran, A; Calina, D; Docea, A; Kamiloglu, S; Kregiel, D; Antolak, H; Pawlikowska, E; Sen, S; Acharya, K; Selamoglu, Z; Sharifi-Rad, J; Martorell, M; Rodrigues, C; Sharopov, F; Martins, N; Capasso, R | Artigo em Revista Científica Internacional |
| 2021 | Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities | Sharifi-Rad, J; Quispe, C; Herrera-Bravo, J; Belén, LH; Kaur, R; Kregiel, D; Uprety, Y; Beyatli, A; Yeskaliyeva, B; Kirkin, C; Özçelik, B; Sen, S; Acharya, K; Sharopov, F; Martins, N; Kumar, M; Razis, AFA; Sunusi, U; Kamal, RM; Shaheen, S; Suleria, HAR | Artigo em Revista Científica Internacional |
| 2018 | Plants of genus Mentha: From farm to food factory | Salehi, B; Stojanovic-Radic, Z; Matejic, J; Sharopov, F; Antolak, H; Kregiel, D; Sen, S; Sharifi-Rad, M; Acharya, K; Sharifi-Rad, R; Martorell, M; Sureda, A; Martins, N; Sharifi-Rad, J | Artigo em Revista Científica Internacional |
| 2019 | Symphytum species: A comprehensive review on chemical composition, food applications and phytopharmacology | Salehi, B; Sharopov, F; Tumer, TB; Ozleyen, A; Rodríguez-Pérez, C; Ezzat, SM; Azzini, E; Hosseinabadi, T; Butnariu, M; Sarac, I; Bostan, C; Acharya, K; Sen, S; Kasapoglu, KN; Daskaya-Dikmen, C; Özçelik, B; Baghalpour, N; Sharifi-Rad, J; Fokou, PVT; Cho, WC; Martins, N | Artigo em Revista Científica Internacional |
