Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/155847
Author(s): Sharifi-Rad, J
Quispe, C
Ayatollahi, SA
Kobarfard, F
Staniak, M
Stepien, A
Czopek, K
Sen, S
Acharya, K
Matthews, KR
Sener, B
Devkota, HP
Kirkin, C
Özçelik, B
Victoriano, M
Martorell, M
Rasul Suleria, HA
Alshehri, MM
Chandran, D
Kumar, M
Martins, N
Cho, WC
Title: Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications
Publisher: Hindawi
Issue Date: 2021
Abstract: The Withania genus comes from the Solanaceae family and includes around 23 species, spread over some areas of the Mediterranean, Asia, and East Africa. Widely used in traditional medicine for thousands of years, these plants are rich in secondary metabolites, with special emphasis on steroidal lactones, named withanolides which are used as ingredients in numerous formulations for a plethora of diseases, such as asthma, diabetes, arthritis, impotence, amnesia, hypertension, anxiety, stress, cancer, neurodegenerative, and cardiovascular diseases, and many others. Among them, Withania somnifera (L.) Dunal is the most widely addressed species from a pharmacological and agroindustrial point of view. In this sense, this review provides an overview of the folk uses, phytochemical composition, and biological activity, such as antioxidant, antimicrobial, anti-inflammatory, and cytotoxic activity of W. somnifera, although more recently other species have also been increasingly investigated. In addition, their health-promoting effects, i.e., antistress, anxiolytic, adaptogenic, antirheumatoid arthritis, chemoprotective, and cardiorespiratory-enhancing abilities, along with safety and adverse effects are also discussed.
DOI: 10.1155/2021/8985179
URI: https://hdl.handle.net/10216/155847
Source: Journal of Food Quality, vol.2021:8985179
Related Information: info:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FPSI-GER%2F28076%2F2017/PT
Document Type: Artigo em Revista Científica Internacional
Rights: openAccess
License: https://creativecommons.org/licenses/by/4.0/
Appears in Collections:I3S - Artigo em Revista Científica Internacional

Files in This Item:
File Description SizeFormat 
10.1155-2021-8985179.pdf3.27 MBAdobe PDFThumbnail
View/Open


This item is licensed under a Creative Commons License Creative Commons