Browsing by Author Gil, AM
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | Type |
| 2021 | Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials | Ferreira, H; Vasconcelos, M; Gil, AM; Pinto, E | Artigo em Revista Científica Internacional |
| 2016 | Fibrinogen scaffolds with immunomodulatory properties promote in vivo bone regeneration | Vasconcelos, DM; Gonçalves, RM; Almeida, CR; Pereira, IO; Oliveira, MI; Neves, N; Silva, AM; Ribeiro, AC; Cunha, C; Almeida, AR; Ribeiro, CC; Gil, AM; Seebach, E; Kynast, KL; Richter, W; Lamghari, M; Santos, SG; Barbosa, MA | Artigo em Revista Científica Internacional |
| 2024 | Impact of a daily legume-based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study | Ferreira, H; Vasconcelos, M; Gil, AM; Silveira, J; Alves, P; Martins, S; Assunção, M; Guimarães, JT; Pinto, E | Artigo em Revista Científica Internacional |
| 2023 | Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adults | Ferreira, H; Vasconcelos, M; Gil, AM; Oliveira, B; Varandas, E; Vilela, E; Say, K; Silveira, J; Pinto, E | Artigo em Revista Científica Internacional |
| 2024 | Impact of a legumes diet on the human gut microbiome articulated with fecal and plasma metabolomes: A pilot study | Ferreira, H; Duarte, D; Carneiro, TJ; Costa, C; Barbosa, JC; Rodrigues, JE; Alves, P; Vasconcelos, M; Pinto, E; Gomes, A; Gil, AM | Artigo em Revista Científica Internacional |
| 2022 | Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress | Ferreira, H; Pinto, E; Vasconcelos, MW; Gil, AM | Capítulo ou Parte de Livro |
| 2024 | Urine Metabolomics during a Legume Diet Intervention Suggests Altered Metabolic Signatures and Potential New Intake Markers: First Insights | Ferreira, H; Duarte, D; Rodrigues, JA; Vasconcelos, MW; Pinto, E; Gil, AM | Artigo em Revista Científica Internacional |
