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https://hdl.handle.net/10216/99557Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | M. Vázquez da Silva | |
| dc.creator | J. M. P. Q. Delgado | |
| dc.creator | M. P. Gonçalves | |
| dc.date.accessioned | 2022-09-14T06:03:50Z | - |
| dc.date.available | 2022-09-14T06:03:50Z | - |
| dc.date.issued | 2010 | |
| dc.identifier.issn | 1094-2912 | |
| dc.identifier.other | sigarra:59787 | |
| dc.identifier.uri | https://hdl.handle.net/10216/99557 | - |
| dc.description.abstract | Cold-set gels of whey protein isolate (WPI) and of WPI plus tara gum (TG) were produced through the addition of magnesium chloride to heat-denatured (HD) WPI and WPI+TG solutions. The flow behaviour of the WPI, TG, and WPI+TG samples was analyzed: WPI solutions exhibit Newtonian behavior while the behavior of the TG and WPI+TG solutions can be described through the Cross and Carreau models. The mechanical characterization of the cold-set gels was done through puncture tests, and the Youngs modulus for each coldset gel was obtained. Statistical analysis of the mechanical data was made according to the Marquadt-Levenberg algorithm. | |
| dc.language.iso | eng | |
| dc.rights | restrictedAccess | |
| dc.subject | Outras ciências da engenharia e tecnologias | |
| dc.subject | Other engineering and technologies | |
| dc.title | Impact of MG2+ and tara gum concentrations on flow and textural properties of WPI solutions and cold-set gels | |
| dc.type | Artigo em Revista Científica Internacional | |
| dc.contributor.uporto | Faculdade de Engenharia | |
| dc.identifier.doi | 10.1080/10942910902927128 | |
| dc.identifier.authenticus | P-003-BCD | |
| dc.subject.fos | Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias | |
| dc.subject.fos | Engineering and technology::Other engineering and technologies | |
| Appears in Collections: | FEUP - Artigo em Revista Científica Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 59787.pdf Restricted Access | 262.88 kB | Adobe PDF | View/Open |
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