Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/95875
Author(s): A. F. Portugal
J. M. Sousa
F. D. Magalhães
A. Mendes
Title: Solubility of carbon dioxide in aqueous solutions of amino acid salts
Issue Date: 2009
Abstract: The solubility of CO(2) in aqueous solutions of potassium glycinate was measured in a stirred reactor, at temperatures from 293 to 351 K, for amino acid salt concentrations ranging between 0.1 and 3.0 mol dm(-3) and CO(2) partial pressures up to 6 x 10(4) Pa. CO(2) Solubility in potassium threonate 1.0 mol dm(-3) was also measured at 313 K. It was observed that amino acid salt solutions can be very interesting for CO(2) absorption purposes since they present considerably high absorption capacities. Nevertheless, CO(2) solubility in these solutions does not change significantly for temperatures between 293 and 323 K, which can be a draw back concerning the absorbent regeneration. Potassium glycinate solubility data were interpreted using the thermodynamically sound model proposed by Deshmukh and Mather [1981. A mathematical-model for equilibrium solubility of hydrogen-sulfide and carbon-dioxide in aqueous alkanolamine solutions. Chemical Engineering Science 36 (2). 355-362] and the empirical Kent and Eisenberg [1976. Better data for amine treating. Hydrocarbon Processing 55(2), 87-90] model.
Subject: Ciências Tecnológicas, Outras ciências da engenharia e tecnologias
Technological sciences, Other engineering and technologies
Scientific areas: Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
Engineering and technology::Other engineering and technologies
URI: https://hdl.handle.net/10216/95875
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

Files in This Item:
File Description SizeFormat 
60826.pdf
  Restricted Access
701.04 kBAdobe PDF    Request a copy from the Author(s)


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.