Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/94137| Author(s): | Susana Vicente |
| Title: | Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up method |
| Issue Date: | 2006 |
| Subject: | Biotecnologia agrária e alimentar Agricultural biotechnology |
| Scientific areas: | Ciências agrárias::Biotecnologia agrária e alimentar Agrarian Sciences::Agricultural biotechnology |
| URI: | https://hdl.handle.net/10216/94137 |
| Source: | Proceddings of the 21st International Conference on coffee science |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FFUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 106381.pdf Restricted Access | Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up method | 582.11 kB | Adobe PDF | Request a copy from the Author(s) |
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