Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/93447
Author(s): J. M. P. Q. Delgado
M. Vásquez da Silva
Title: Extraction of useful food and cosmetic ingredients of vegetable origin
Issue Date: 2011
Abstract: . In the present work, three different mathematical models that can be applied to simulatethe supercritical fluid extraction from herbaceous matrices were studied: Single-Sphere Model I (SSI), Single-Sphere Model II (SS II) and Characteristic Time Model (CTM).It was tested and compared the agreement between models results and available experimentaldata reported in literature.
Subject: Outras ciências da engenharia e tecnologias
Other engineering and technologies
Scientific areas: Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
Engineering and technology::Other engineering and technologies
URI: https://hdl.handle.net/10216/93447
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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