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https://hdl.handle.net/10216/93447| Author(s): | J. M. P. Q. Delgado M. Vásquez da Silva |
| Title: | Extraction of useful food and cosmetic ingredients of vegetable origin |
| Issue Date: | 2011 |
| Abstract: | . In the present work, three different mathematical models that can be applied to simulatethe supercritical fluid extraction from herbaceous matrices were studied: Single-Sphere Model I (SSI), Single-Sphere Model II (SS II) and Characteristic Time Model (CTM).It was tested and compared the agreement between models results and available experimentaldata reported in literature. |
| Subject: | Outras ciências da engenharia e tecnologias Other engineering and technologies |
| Scientific areas: | Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias Engineering and technology::Other engineering and technologies |
| DOI: | 10.4028/www.scientific.net/DDF.312-315.1161 |
| URI: | https://hdl.handle.net/10216/93447 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FEUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 94390.pdf Restricted Access | 796.38 kB | Adobe PDF | View/Open |
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