Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/93447
Author(s): | J. M. P. Q. Delgado M. Vásquez da Silva |
Title: | Extraction of useful food and cosmetic ingredients of vegetable origin |
Issue Date: | 2011 |
Abstract: | . In the present work, three different mathematical models that can be applied to simulatethe supercritical fluid extraction from herbaceous matrices were studied: Single-Sphere Model I (SSI), Single-Sphere Model II (SS II) and Characteristic Time Model (CTM).It was tested and compared the agreement between models results and available experimentaldata reported in literature. |
Subject: | Outras ciências da engenharia e tecnologias Other engineering and technologies |
Scientific areas: | Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias Engineering and technology::Other engineering and technologies |
URI: | https://hdl.handle.net/10216/93447 |
Document Type: | Artigo em Revista Científica Internacional |
Rights: | restrictedAccess |
Appears in Collections: | FEUP - Artigo em Revista Científica Internacional |
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File | Description | Size | Format | |
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94390.pdf Restricted Access | 796.38 kB | Adobe PDF | Request a copy from the Author(s) |
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