Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/91839
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dc.creatorM. P. Gonçalves
dc.creatorJ. M. P. Q. Delgado
dc.creatorR. O. Nasser
dc.creatorM. Vázquez da Silva
dc.creatorC. T. Andrade
dc.date.accessioned2019-03-14T00:10:46Z-
dc.date.available2019-03-14T00:10:46Z-
dc.date.issued2009
dc.identifier.othersigarra:94404
dc.identifier.urihttps://hdl.handle.net/10216/91839-
dc.description.abstractA series of biodegradable superabsorbent polymers (SAP) based on starch grafted withacrylic acid (AA) and crosslinked with N,N'-methylenebisacrylamide (MBIS) were obtained. Theparameters that define SAPs properties, such as starch type, amount of initiator, acrylic acid andcrosslinker concentrations, and degree of neutralization were varied according to an experimentaldesign. The swelling rate, the degree of swelling, the water sorption isotherms and the textureprofile of the new materials were determined. A new method was used to measure the swelling rate.The water sorption results were correlated using various isothermal models as the BET (Brunauer-Emmett-Teller) and GAB (Guggenheim-Andersson-DeBoer) models.Hydrogels obtained from regular cornstarch presented better absorption capacities than thosefrom waxy cornstarch. Maximum swelling was observed for 70% neutralization of carboxylic acidgroups. More rigid SAPs presented lower swelling rates, but not necessarily lower swelling degrees.
dc.language.isoeng
dc.rightsrestrictedAccess
dc.subjectOutras ciências da engenharia e tecnologias
dc.subjectOther engineering and technologies
dc.titleWater sorption isotherms and textural properties of bio-degradable starch-based super-absorbent polymers
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.4028/3-908454-50-6.565
dc.subject.fosCiências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
dc.subject.fosEngineering and technology::Other engineering and technologies
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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