1. Repositório Aberto da Universidade do Porto
  2. FFUP - Faculdade de Farmácia
  3. FFUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/89847
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DC FieldValueLanguage
dc.creatorMariana Lopes de Araújo
dc.date.accessioned2025-11-05T16:18:15Z-
dc.date.available2025-11-05T16:18:15Z-
dc.date.issued2014-07-28
dc.date.submitted2014-10-07
dc.identifier.othersigarra:32391
dc.identifier.urihttps://hdl.handle.net/10216/89847-
dc.language.isopor
dc.rightsrestrictedAccess
dc.subjectCiências médicas e da saúde
dc.subjectMedical and Health sciences
dc.titleEffects of Dietary Inclusion of Gracilaria Vermiculophylla on Growth Performance and Flesh Quality of Rainbow Trout
dc.typeDissertação
dc.contributor.uportoFaculdade de Farmácia
dc.identifier.doi10.34626/xr9m-he68
dc.identifier.tid201439921
dc.subject.fosCiências médicas e da saúde
dc.subject.fosMedical and Health sciences
thesis.degree.disciplineMestrado em Controlo da Qualidade
thesis.degree.grantorFaculdade de Farmácia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FFUP - Dissertação

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