G40 canteen optimization

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/86759

Full metadata record

DC Field	Value	Language
dc.creator	Bárbara Rangel
dc.creator	Vasco Canavarro
dc.creator	José Ferreira
dc.creator	Ricardo Pinto
dc.creator	Flávia Freixa
dc.date.accessioned	2022-09-10T21:08:23Z	-
dc.date.available	2022-09-10T21:08:23Z	-
dc.date.issued	2016-03-21
dc.identifier.other	sigarra:162742
dc.identifier.uri	https://hdl.handle.net/10216/86759	-
dc.description.abstract	The tasks performed throughout the day in a school canteen are now very focused on rush hour service, at lunchtime. Of all the tasks the most critical one is the screening of the trays used for processing the respective hygienization. This stage demands several employees to do the separation of waste and components to wash them and put them again into use at the beginning of the chain. The challenge was rethinking the delivery time of the elements, seeking to reduce the tasks performed inside the pantry.
dc.language.iso	eng
dc.rights	openAccess
dc.title	G40 canteen optimization
dc.type	Poster em Conferência Internacional
dc.contributor.uporto	Faculdade de Engenharia
Appears in Collections:	FEUP - Poster em Conferência Internacional

Files in This Item:

File	Description	Size	Format
162742.pdf		3.55 MB	Adobe PDF	View/Open