Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/83139
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dc.creatorTiago Daniel Monteiro Vieira
dc.date.accessioned2025-11-06T20:39:27Z-
dc.date.available2025-11-06T20:39:27Z-
dc.date.issued2013-11-14
dc.date.submitted2016-04-11
dc.identifier.othersigarra:123463
dc.identifier.urihttps://hdl.handle.net/10216/83139-
dc.language.isoeng
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectOutras ciências médicas
dc.subjectOther medical sciences
dc.titleQuality control of coffee substitutes: Ochratoxin a residues
dc.typeDissertação
dc.contributor.uportoFaculdade de Farmácia
dc.identifier.doi10.34626/x2am-eg24
dc.identifier.tid201442043
dc.subject.fosCiências médicas e da saúde::Outras ciências médicas
dc.subject.fosMedical and Health sciences::Other medical sciences
thesis.degree.disciplineMestrado em Controlo da Qualidade
thesis.degree.grantorFaculdade de Farmácia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FFUP - Dissertação

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