Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/80837
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dc.creatorCátia Adriana Almeida Oliveira
dc.date.accessioned2025-11-07T15:38:28Z-
dc.date.available2025-11-07T15:38:28Z-
dc.date.issued2015-11-12
dc.date.submitted2015-11-26
dc.identifier.othersigarra:36864
dc.identifier.urihttps://hdl.handle.net/10216/80837-
dc.language.isoeng
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectCiências médicas e da saúde
dc.subjectMedical and Health sciences
dc.titleDevelopment and Validation of LC-MS/MS Method for Quantitative Analysis of Bisphenol A and Tetrabromobisphenol a in Seafood and Seaweed
dc.typeDissertação
dc.contributor.uportoFaculdade de Farmácia
dc.identifier.doi10.34626/djg5-y033
dc.identifier.tid201436922
dc.subject.fosCiências médicas e da saúde
dc.subject.fosMedical and Health sciences
thesis.degree.disciplineMestrado em Controlo da Qualidade
thesis.degree.grantorFaculdade de Farmácia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FFUP - Dissertação

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