Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/78738
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dc.creatorMónica Vera Cruz de Sousa
dc.date.accessioned2019-02-03T20:28:21Z-
dc.date.available2019-02-03T20:28:21Z-
dc.date.issued2015-04-20
dc.date.submitted2015-04-30
dc.identifier.othersigarra:34779
dc.identifier.urihttps://repositorio-aberto.up.pt/handle/10216/78738-
dc.language.isoeng
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleNutritional Supplements & Food in Sport: Compared effect ingesting a commercial or homemade recovery beverage with similar nutritional content after exhaustive eccentric exercise on muscle damage, functional recovery, soreness markers, inflammation, oxidative stress, and metabolic parameters.
dc.typeTese
dc.contributor.uportoFaculdade de Desporto
dc.identifier.tid101436696
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplinePrograma Doutoral em Ciências do Desporto
thesis.degree.grantorFaculdade de Desporto
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
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