Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/70537| Author(s): | Cláudia Filipa Maia Azevedo |
| Title: | The Effect of Dietary Polyphenols on Glucose Uptake by Breast Cancer Cells (MCF-7) |
| Issue Date: | 2013-11-26 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| DOI: | 10.34626/wet5-dc03 |
| TID identifier: | 201052628 |
| URI: | https://hdl.handle.net/10216/70537 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | ICBAS - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 30709.pdf | The Effect of Dietary Polyphenols on Glucose Uptake by Breast Cancer Cells (MCF-7) | 1.78 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
