Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/65587| Author(s): | Neves, Nuno Miguel Nunes |
| Title: | Oenological performance evaluation of yeast strains : implementation of an analytical method for biogenic amines in wines by HPLC-Fluorescence |
| Issue Date: | 2012 |
| Date: | 2012 |
| Description: | Estágio realizado na Sogrape Vinhos, e orientado pela Eng. Cristina Fernandes Tese de Mestrado Integrado. Bioengenharia (Engenharia Biológica). Faculdade de Engenharia. Universidade do Porto. 2012 |
| Subject: | Aminas biogénicas Estirpes de levedura Método de análise |
| Other Identifiers: | oai:digitool.fe.up.pt:245871 |
| DOI: | 10.34626/cmb6-yw57 |
| URI: | http://hdl.handle.net/10216/65587 |
| Related Information: | FEUP SDI RiFEUP |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 000154293.pdf | 2.7 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.