Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/50125
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dc.creatorRibeiro, Ana Sofia Ferreirapt_PT
dc.date.accessioned2011-02-10T00:14:56Z-
dc.date.available2011-02-10T00:14:56Z-
dc.date.created2009pt_PT
dc.date.issued2011-02-10-
dc.date.submitted2010-12-10pt_PT
dc.identifier.other081029002pt_PT
dc.identifier.urihttp://hdl.handle.net/10216/50125-
dc.descriptionMedicina Tradicional Chinesapt_PT
dc.descriptionMaster of Traditional Chinese Medicinept_PT
dc.format.mimetypeapplication/pdfpt_PT
dc.languageporpt_PT
dc.publisherInstituto de Ciências Biomédicas Abel Salazarpt_PT
dc.publisherICBASpt_PT
dc.rightsopenAccesspt_PT
dc.subjectPortopt_PT
dc.title" Area Classical Chinese Dietetics Functional Vegetative Foods? ".pt_PT
dc.typeDissertaçãopt_PT
dc.contributor.uportoInstituto de Ciências Biomédicas Abel Salazar-
dc.identifier.doi10.34626/fcy2-4d69-
thesis.degree.grantorInstituto de Ciências Biomédicas Abel Salazar-
thesis.degree.grantorUniversidade do Porto-
thesis.degree.level1-
dc.identifier.isnihttps://isni.org/isni/0000000406209614-
dc.identifier.rorhttps://ror.org/043pwc612-
Appears in Collections:ICBAS - Dissertação

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