Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/19377
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dc.creatorGomes, Eduardo Miguel da Silva Carvalhopt_PT
dc.date.accessioned2011-02-07T12:35:43Z-
dc.date.available2011-02-07T12:35:43Z-
dc.date.created2008pt_PT
dc.date.issued2011-02-07-
dc.date.submitted2009-06-29pt_PT
dc.identifier.other031003024pt_PT
dc.identifier.urihttp://hdl.handle.net/10216/19377-
dc.descriptionMedicina Veterináriapt_PT
dc.descriptionVeterinary Medicinept_PT
dc.format.mimetypeapplication/pdfpt_PT
dc.languageporpt_PT
dc.publisherInstituto de Ciências Biomédicas Abel Salazarpt_PT
dc.publisherICBASpt_PT
dc.rightsopenAccesspt_PT
dc.subjectPortopt_PT
dc.titleSegurança Alimentar: Pastelaria e o Consumidor.pt_PT
dc.typeDissertaçãopt_PT
dc.contributor.uportoInstituto de Ciências Biomédicas Abel Salazar-
dc.identifier.doi10.34626/c7sh-k308-
thesis.degree.grantorInstituto de Ciências Biomédicas Abel Salazar-
thesis.degree.grantorUniversidade do Porto-
thesis.degree.level1-
dc.identifier.isnihttps://isni.org/isni/0000000406209614-
dc.identifier.rorhttps://ror.org/043pwc612-
Appears in Collections:ICBAS - Dissertação

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