Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/175430| Author(s): | Guilherme Luís Serapicos Alves Brochado |
| Title: | Kaizen in Food Manufacturing: Productivity and Cultural Enhancement |
| Issue Date: | 2026-07-14 |
| Subject: | Outras ciências da engenharia e tecnologias Other engineering and technologies |
| Scientific areas: | Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias Engineering and technology::Other engineering and technologies |
| URI: | https://hdl.handle.net/10216/175430 |
| Document Type: | Dissertação |
| Rights: | embargoedAccess |
| Embargo End Date: | 2029-07-13 |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 786344.pdf Restricted Access | Kaizen in Food Manufacturing: Productivity and Cultural Enhancement | 4.11 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.