Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/175356
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dc.creatorCíntia Cardoso Rodrigues
dc.date.accessioned2026-08-05T01:44:37Z-
dc.date.available2026-08-05T01:44:37Z-
dc.date.issued2026-07-15
dc.date.submitted2026-07-24
dc.identifier.othersigarra:785848
dc.identifier.urihttps://hdl.handle.net/10216/175356-
dc.language.isopor
dc.rightsembargoedAccess
dc.subjectCiências da engenharia e tecnologias
dc.subjectEngineering and technology
dc.titleEvaluation of Antimicrobial Strategies and Packaging Conditions for Cork Stoppers applied to No/Low Spirits
dc.typeDissertação
dc.date.embargo2029-07-14
dc.contributor.uportoFaculdade de Engenharia
dc.subject.fosCiências da engenharia e tecnologias
dc.subject.fosEngineering and technology
thesis.degree.disciplineMestrado em Bioengenharia
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctA dissertação contém informação e desenvolvimentos confidenciais da empresa.
Appears in Collections:FEUP - Dissertação

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