1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Poster em Conferência Internacional
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/174272
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DC FieldValueLanguage
dc.creatorBerta Nogueiro Estevinho
dc.creatorAntónia Gonçalves
dc.creatorFernando Rocha
dc.date.accessioned2026-05-06T01:33:27Z-
dc.date.available2026-05-06T01:33:27Z-
dc.date.issued2025
dc.identifier.othersigarra:775174
dc.identifier.urihttps://hdl.handle.net/10216/174272-
dc.language.isopor
dc.rightsrestrictedAccess
dc.titleSpray-Dried Biopolymer Microparticles for Encapsulation of Tomato Byproduct Extract: A Sustainable Approach Using Blends of Alginic Acid, Modified Chitosan, and Inulin
dc.typePoster em Conferência Internacional
dc.contributor.uportoFaculdade de Engenharia
Appears in Collections:FEUP - Poster em Conferência Internacional

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