1. Repositório Aberto da Universidade do Porto
  2. ICBAS - Instituto de Ciências Biomédicas Abel Salazar
  3. ICBAS - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/173250
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dc.creatorCátia Sofia Carvalho Mota
dc.date.accessioned2026-02-23T02:31:31Z-
dc.date.available2026-02-23T02:31:31Z-
dc.date.issued2026-01-19
dc.date.submitted2026-02-20
dc.identifier.othersigarra:763253
dc.identifier.urihttps://hdl.handle.net/10216/173250-
dc.language.isoeng
dc.rightsembargoedAccess
dc.subjectCiência animal e dos lacticínios
dc.subjectAnimal and Dairy science
dc.titleOne food: A holistic approach to algae as feed to different animal models
dc.typeTese
dc.date.embargo2027-01-18
dc.contributor.uportoInstituto de Ciências Biomédicas Abel Salazar
dc.identifier.tid101656505
dc.subject.fosCiências agrárias::Ciência animal e dos lacticínios
dc.subject.fosAgrarian Sciences::Animal and Dairy science
thesis.degree.disciplinePrograma Doutoral em Ciência Animal
thesis.degree.grantorInstituto de Ciências Biomédicas Abel Salazar
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
rcaap.embargofctartigos cientificos
Appears in Collections:ICBAS - Tese

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