Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/172997| Author(s): | Beatriz B P P Oliveira Diana M. Ferreira L. Espírito Santo A.S.G. Costa Helena Sousa |
| Title: | Fermentação espontânes do bagaço de azeitona - impacto na composição nutricional |
| Issue Date: | 2025 |
| URI: | https://hdl.handle.net/10216/172997 |
| Document Type: | Artigo em Outras Revistas |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Artigo em Outras Revistas |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 762415.pdf | 5.32 MB | Adobe PDF | ![]() View/Open |
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