Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/172848| Author(s): | Oliveira, M.B.P.P. . Peixoto, J., Barbosa, C., Alves, R.C |
| Title: | Bolachas com incorporação de subprodutos de café: caracterização sensorial. |
| Issue Date: | 2025 |
| URI: | https://hdl.handle.net/10216/172848 |
| Document Type: | Artigo em Outras Revistas |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Artigo em Outras Revistas |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 761033.pdf | 5.62 MB | Adobe PDF |  View/Open |
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