1. Repositório Aberto da Universidade do Porto
  2. FFUP - Faculdade de Farmácia
  3. FFUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/171981
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DC FieldValueLanguage
dc.creatorSara Patrícia Ferreira Maia
dc.date.accessioned2026-02-16T02:50:04Z-
dc.date.available2026-02-16T02:50:04Z-
dc.date.issued2025-12-15
dc.date.submitted2025-11-19
dc.identifier.othersigarra:753757
dc.identifier.urihttps://hdl.handle.net/10216/171981-
dc.language.isoeng
dc.rightsembargoedAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleGreen extraction of bioactive compounds from coffee by-products: evaluation of antioxidant activity
dc.typeDissertação
dc.date.embargo2027-12-14
dc.contributor.uportoFaculdade de Farmácia
dc.identifier.tid204197031
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplineMestrado em Controlo da Qualidade
thesis.degree.grantorFaculdade de Farmácia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctArtigos.
Appears in Collections:FFUP - Dissertação

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