1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/170508
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dc.creatorVasco Vasconcelos dos Santos Coelho
dc.date.accessioned2026-01-26T04:37:01Z-
dc.date.available2026-01-26T04:37:01Z-
dc.date.issued2025-10-14
dc.date.submitted2025-11-10
dc.identifier.othersigarra:747937
dc.identifier.urihttps://hdl.handle.net/10216/170508-
dc.language.isoeng
dc.rightsembargoedAccess
dc.subjectOutras ciências da engenharia e tecnologias
dc.subjectOther engineering and technologies
dc.titleNew perspectives on the use of edible insects:  development of new food products incorporating  insect fat
dc.typeDissertação
dc.date.embargo2028-10-13
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.tid204120195
dc.subject.fosCiências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
dc.subject.fosEngineering and technology::Other engineering and technologies
thesis.degree.disciplineMestrado em Bioengenharia
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctDemodoa evitar comnflitpos de autoria /plágio com a publicação futura dos trabalhos em revista internacional indexada
Appears in Collections:FEUP - Dissertação

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