1. Repositório Aberto da Universidade do Porto
  2. FEP - Faculdade de Economia e Gestão
  3. FEP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/169926
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dc.creatorFrancisca Maria Meyrelles do Souto de Almeida de Sottomayor
dc.date.accessioned2026-02-07T00:10:06Z-
dc.date.available2026-02-07T00:10:06Z-
dc.date.issued2025-10-20
dc.date.submitted2025-09-11
dc.identifier.othersigarra:745034
dc.identifier.urihttps://hdl.handle.net/10216/169926-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectEconomia e gestão
dc.subjectEconomics and Business
dc.titleOrganic Wine Market: Should producers give the market a chance? Why?
dc.typeDissertação
dc.contributor.uportoFaculdade de Economia
dc.identifier.tid204184282
dc.subject.fosCiências sociais::Economia e gestão
dc.subject.fosSocial sciences::Economics and Business
thesis.degree.disciplineMestrado em Gestão
thesis.degree.grantorFaculdade de Economia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FEP - Dissertação

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