Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/168833
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dc.creatorMariana Carvalho de Melo
dc.date.accessioned2026-01-26T02:41:24Z-
dc.date.available2026-01-26T02:41:24Z-
dc.date.issued2025-07-21
dc.date.submitted2025-08-05
dc.identifier.othersigarra:735539
dc.identifier.urihttps://hdl.handle.net/10216/168833-
dc.language.isoeng
dc.rightsrestrictedAccess
dc.subjectEngenharia química
dc.subjectChemical engineering
dc.titleAnalysis of gastric microbiome using Spectral Imaging-FISH technology
dc.typeDissertação
dc.date.embargo2028-07-20
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.tid204117020
dc.subject.fosCiências da engenharia e tecnologias::Engenharia química
dc.subject.fosEngineering and technology::Chemical engineering
thesis.degree.disciplineMestrado em Engenharia Química
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctOs resultados ainda vão ser publicados.
Appears in Collections:FEUP - Dissertação

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