1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/168207
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dc.creatorFrancisca Lima Rebelo de Sousa Magalhães
dc.date.accessioned2026-01-26T05:17:39Z-
dc.date.available2026-01-26T05:17:39Z-
dc.date.issued2025-07-22
dc.date.submitted2025-07-25
dc.identifier.othersigarra:733141
dc.identifier.urihttps://hdl.handle.net/10216/168207-
dc.language.isoeng
dc.rightsembargoedAccess
dc.subjectOutras ciências da engenharia e tecnologias
dc.subjectOther engineering and technologies
dc.titleA Continuous Improvement Approach to Enhance OEE in a Yogurt Dairy Company
dc.typeDissertação
dc.date.embargo2028-07-21
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.tid204113075
dc.subject.fosCiências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
dc.subject.fosEngineering and technology::Other engineering and technologies
thesis.degree.disciplineMestrado em Engenharia e Gestão Industrial
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctContém informação sensível e confidencial.
Appears in Collections:FEUP - Dissertação

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