Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/168140| Author(s): | Gonçalo Cunha Barros |
| Title: | Improving Operational Efficiency in the Food Industry |
| Issue Date: | 2025-07-18 |
| Subject: | Outras ciências da engenharia e tecnologias Other engineering and technologies |
| Scientific areas: | Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias Engineering and technology::Other engineering and technologies |
| TID identifier: | 204113563 |
| URI: | https://hdl.handle.net/10216/168140 |
| Document Type: | Dissertação |
| Rights: | embargoedAccess |
| Embargo End Date: | 2028-07-17 |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 732985.pdf Restricted Access | Improving Operational Efficiency in the Food Industry | 12.55 MB | Adobe PDF | View/Open |
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