Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/166815| Author(s): | Sara M. Ferreira Loleny Tavares Lúcia Santos |
| Title: | Enhancing Cream Cheese Nutritional Value and Shelf Life with the Incorporation of Free and Microencapsulated Onion Peel Extract |
| Issue Date: | 2025-05 |
| DOI: | 10.1007/s12649-025-03112-7 |
| URI: | https://hdl.handle.net/10216/166815 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 725234.pdf | 2.4 MB | Adobe PDF |  View/Open |
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