Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/166714
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dc.creatorAnelise Schmitz
dc.creatorTatiana Maria Cecy Gadda
dc.creatorSara Ferreira
dc.creatorMatheus David Inocente Domingos
dc.date.accessioned2025-05-18T23:05:25Z-
dc.date.available2025-05-18T23:05:25Z-
dc.date.issued2025
dc.identifier.issn1925-4725
dc.identifier.othersigarra:723884
dc.identifier.urihttps://hdl.handle.net/10216/166714-
dc.language.isopor
dc.rightsrestrictedAccess
dc.titleTelecoupling in the Food Supply Chain: Analysis of Trends and Gaps in the Literature
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.5539/jms.v15n1p105
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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