Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/164415| Author(s): | Ana Catarina da Rocha Santos |
| Title: | Analysis of Efficiency in Dynamic Process of Transferring Wood Flavors to Beer |
| Issue Date: | 2024-12-13 |
| Subject: | Outras ciências médicas Other medical sciences |
| Scientific areas: | Ciências médicas e da saúde::Outras ciências médicas Medical and Health sciences::Other medical sciences |
| DOI: | 10.34626/bhaw-ah89 |
| TID identifier: | 203869435 |
| URI: | https://hdl.handle.net/10216/164415 |
| Document Type: | Dissertação |
| Rights: | embargoedAccess |
| Embargo End Date: | 2027-12-12 |
| Appears in Collections: | FFUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 701290.pdf Restricted Access | Analysis of Efficiency in Dynamic Process of Transferring Wood Flavors to Beer | 1.72 MB | Adobe PDF | View/Open |
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