Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/163678
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dc.creatorCardoso, S-
dc.creatorSanches, I-
dc.creatorCorreia, D-
dc.creatorVilela, S-
dc.date.accessioned2024-12-03T14:34:17Z-
dc.date.available2024-12-03T14:34:17Z-
dc.date.issued2024-
dc.identifier.issn0007-1145-
dc.identifier.issn1475-2662-
dc.identifier.urihttps://hdl.handle.net/10216/163678-
dc.description.abstractTemporal energy intake (EI) and physical activity (PA) patterns may be associated with obesity. We aimed to derive and characterise temporal EI and PA patterns and assess their cross-sectional association with weight status in participants aged 6-14 years from the Portuguese National Food, Nutrition and Physical Activity Survey 2015-2016. We extracted times and EI of all eating occasions from two 1-day food diaries/24-hour recalls, while types and times of PA from 4-day PA diaries. We derived EI patterns (n=714) and PA patterns (n=595), using, respectively, a hierarchical and K-means cluster analysis, considering the average proportion of total daily EI (%TEI) and PA intensity (%TPA), within each 2-hour interval across the 24-hour day. We assessed the association between patterns and Overweight or obesity (Body Mass Index z-score ≥+1 Standard Deviation) using adjusted logistic regressions [Odds ratio (95% Confidence Interval)]. Three EI patterns were identified and labelled based on the 2-h interval of %TEI peaks: 1-"Early afternoon & Early evening"; 2-"Early afternoon & Late evening", and 3-"Late morning, Early and Mid-afternoon & Late evening". EI Pattern 3 vs. 1 was negatively associated with overweight or obesity [0.49 (0.26,0.92)]. PA pattern 1-"Late Morning, Mid-afternoon & Early evening" vs. Pattern 2-"Late afternoon", was not associated with weight status [0.95 (0.65,1.38)]. A daily EI pattern characterised by more and even %TEI peaks at earlier daytime periods, instead of less, may be negatively associated with overweight or obesity amongst Portuguese 6-to-14-year-olds, whereas the identified PA patterns might have no relationship.pt_PT
dc.description.sponsorshipThe IAN-AF2015-2016 had institutional support from the General Directorate of Health (DGS), the Regional Health Administration Departments, the Central Administration of the Health System (ACSS) and the European Food Safety Authority (CFT/EFSA/DCM/2012/01-C03). The researchers acknowledge all these institutions, and all persons involved in all phases of the survey, as well as the participants. Regarding financial support, this work was supported by Fundação para Ciência e Tecnologia, I.P. (FCT) through projects with the references UIDB/04750/2020, (https://doi.org/10.54499/UIDB/04750/2020) and LA/P/0064/2020 (https://doi.org/10.54499/LA/P/0064/2020). S.C. is supported by a Studentship for Doctoral Research (UI/BD/150784/2020, https://doi.org/10.54499/UI/BD/150784/2020) funded by FCT within the Collaboration Protocol for Financing the Multiannual Plan for Scholarships for Doctoral Students signed between FCT and EPIUnit. S.V. is supported by national funds through FCT, under the programme “Stimulus of Scientific Employment-Individual Support” within the contract 10.54499/2021.01096.CEECIND/CP1686/CT0001 (https://doi.org/10.54499/2021.01096.CEECIND/CP1686/CT0001). The IAN-AF 2015-2016 had funding from the EEA Grants Programme “Public Health Initiatives” (PT06 -000088SI3). The funding institutions had no role in the design, analysis or writing of this article. The authors’ contributions to the manuscript were: Conceptualization S.C., I.S. and S.V.; Data curation, S.C., I.S., and D.C.; Methodology, S.C., I.S., S.V; Software, D.C.; Formal analysis, D.C. (in R), S.C. and I.S. (in SPSS); Data interpretation, all authors; Writing-original draft, S.C. and I.S.; Writing-review and editing, all authors; Validation, D.C. and S.V.; Visualization, S.C., I.S. and D.C; Supervision, S.V. All authors have read and agreed to the submitted and published versions. All authors declare no conflicts of interest. The authors confirm that the data supporting the findings of this study are available within the article and supplementary material.pt_PT
dc.language.isoengpt_PT
dc.publisherCambridge University Presspt_PT
dc.relationinfo:eu-repo/grantAgreement/FCT/CEEC IND4ed/2021.01096.CEECIND/CP1686/CT0001/PT-
dc.relationinfo:eu-repo/grantAgreement/FCT/UI/BD/150784/2020/PT-
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA/P/0064/2020/PT-
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB/04750/2020/PT-
dc.relation.ispartofBr J Nutr. 2024 Dec 28;132(12):1684-1697. doi: 10.1017/S0007114524002861. Epub 2024 Nov 11.-
dc.rightsopenAccesspt_PT
dc.titleTemporal patterns of energy intake and physical activity and cross-sectional associations with body weight status in children and adolescents: results from the Portuguese National Food, Nutrition and Physical Activity Survey 2015-2016pt_PT
dc.typeArtigo em Revista Científica Internacionalpt_PT
dc.contributor.uportoInstituto de Saúde Públicapt_PT
dc.relation.publisherversionhttps://www.cambridge.org/core/journals/british-journal-of-nutrition/article/temporal-patterns-of-energy-intake-and-physical-activity-and-crosssectional-associations-with-body-weight-status-in-children-and-adolescents-results-from-the-portuguese-national-food-nutrition-and-physical-activity-survey-20152016/3B96E9EEB21C4AF3BD3DE929AF09AFC2-
Appears in Collections:ISPUP - Artigo em Revista Científica Internacional

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