Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/162609
Author(s): Almeida C.F.
Manrique, Y.A.
Lopes J.C.B.
Martins, FG
Madalena M. Dias
Title: Recovery of ergosterol from Agaricus bisporus mushrooms via supercritical fluid extraction: A response surface methodology optimisation
Issue Date: 2024
Abstract: This work uses the response surface methodology to optimise ergosterol recovery from Agaricus bisporus mushrooms by supercritical fluid extraction. The influence of pressure, temperature, co-solvent use, and solvent-to-mushroom mass ratio was evaluated on yield and extract composition. Considering temperature, pressure, and co-solvent volume percentage, predictive models were regressed for extraction yield, ergosterol purity in the recovered fractions, and ergosterol recovery. The co-solvent volumetric fraction was the most influential factor, increasing the extraction yield and reducing the extract's ergosterol purity. A maximum ergosterol extract purity of (547.27 +/- 2.37) mg(ergosterol) & sdot; g(extract)(-1) was obtained at a pressure of 100 bar, temperature of 50 C and co-solvent volume percentage of 5 % v/v. The highest ergosterol recovery was (6.23 +/- 0.06) mg(ergosterol) & sdot; g(dw)(-1) for operating conditions of 244 bar, 56 C, and 8 % v/v of co-solvent. Coefficients of determination close to one were obtained for all models, indicating good agreement with experimental data.
DOI: 10.1016/j.heliyon.2023.e21943
URI: https://hdl.handle.net/10216/162609
Related Information: info:eu-repo/grantAgreement/FCT - Fundação para a Ciência e a Tecnologia/Programa de Financiamento Plurianual de Unidades de I&D/UIDB/50020/2020_UIDP/50020/2020/Financiamento Plurianual 2020-2023 para a Unidade LA LSRE-LCM Laboratório de Processos de Separação e Reacção - Laboratório de Catálise e Materiais/LA LSRE-LCM
info:eu-repo/grantAgreement/Agência Nacional de Inovação S.A./P2020|COMPETE - Programas Mobilizadores/NORTE-01-0247-FEDER-024479/Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar /Valor Natural
Document Type: Artigo em Revista Científica Internacional
Rights: openAccess
Appears in Collections:FEUP - Artigo em Revista Científica Internacional

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