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https://hdl.handle.net/10216/161440Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Sampaio, J | - |
| dc.creator | Pinto, J | - |
| dc.creator | Pizarro, A | - |
| dc.creator | Oliveira, B | - |
| dc.creator | Moreira, A | - |
| dc.creator | Padrão, P | - |
| dc.creator | Moreira, P | - |
| dc.creator | Guedes de Pinho, P | - |
| dc.creator | Carvalho, J | - |
| dc.creator | Barros, R | - |
| dc.date.accessioned | 2024-09-10T15:11:47Z | - |
| dc.date.available | 2024-09-10T15:11:47Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.issn | 0261-5614 | - |
| dc.identifier.uri | https://hdl.handle.net/10216/161440 | - |
| dc.description.abstract | Background and aims: Healthy dietary patterns and exercise practices have been associated with improved metabolic and inflammatory profiles. However, studies regarding the combined effect of these interventions on plasma biomarkers and metabolome in older adults are sparser. The primary aim of this study was to investigate the impact of a combined Mediterranean Diet-based Sustainable Healthy Diet (SHD) and Multicomponent Training (MT) intervention on the plasma biomarkers and metabolome and how dietary intake and exercise could modulate these effects. Methods: SHD intervention included a weekly supply of Mediterranean Diet-based SHD food and four nutrition sessions involving a Mediterranean-Diet culinary workshop, and the exercise program included 50-min MT group sessions, held three times a week, lasting both 12 weeks. Plasma biomarkers were obtained through standard biochemical analysis. A proton (1H) nuclear magnetic resonance (NMR) spectroscopy-based metabolomics approach was used to study the metabolome in blood plasma. Repeated measures ANOVA were performed and adjusted for confounders. Results: SHD + MT intervention significantly decreased HDL-C and calcium. SHD + MT showed some changes in common with the SHD and MT group, namely a significant decrease in citrate levels (p = 0.009 for SHD + MT; p = 0.037 for SHDT) and an increase in pyruvate (p < 0.001 for MT and SHD + MT). The SHD + MT group also revealed specific changes in the levels of some amino acids (decrease in alanine, glutamine and lysine: p = 0.026; p < 0.001; p = 0.038, respectively). Increases in formate (p = 0.025) and unsaturated lipids (p = 0.011) are consistent with changes in energy and lipoprotein metabolism. Conclusion: Our data show that a combined lifestyle intervention program, including a Mediterranean Diet-based SHD and MT, could modulate biomarker and metabolome and there seems to be a metabolic path associated to these interventions in older adults. Due to its wide-ranging relevance, it is pertinent to assess to what extent combined SHD and MT can contribute to better clinical profiles. © 2024 The Authors | pt_PT |
| dc.description.sponsorship | This research was funded by national funds from Portuguese Foundation for Science and Technology (FCT), in the scope of the Research Centre for Physical Activity, Health, and Leisure of University of Porto, Portugal - CIAFEL (UIDB/00617/2020: https://doi.org/10.54499/UIDB/00617/2020 and UIDP/00617/2020: https://doi.org/10.54499/UIDP/00617/2020), Faculty of Nutrition and Food Sciences of University of Porto (FCNAUP), Portugal, Public Health Institute of University of Porto (ISPUP), Portugal, Laboratory for Integrative and Translational Research in Population Health (iTR), Portugal (LA/P/0064/2020), Research Unit on Applied Molecular Biosciences (UCIBIO), Portugal (UIDP/04378/2020 and UIDB/04378/2020), Associate Laboratory Institute for Health and Bioeconomy (i4HB), Portugal (LA/P/0140/2020), and the Portuguese Institute of Sport and Youth, I. P., Portugal. PGP is supported by a research contract (under Scientific Employment Stimulus) - CEECINST/00108/2021/CP2794/CT0001 and JS by a PhD grant from FCT - SFRH/BD/146241/2019. This work had the support of a national food retailer chain - Jerónimo Martins SGPS, S.A. group – in the contribution to the food supplies provided in the study intervention. | pt_PT |
| dc.language.iso | eng | pt_PT |
| dc.publisher | Elsevier | pt_PT |
| dc.relation | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB/00617/2020/PT | pt_PT |
| dc.relation | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP/00617/2020/PT | pt_PT |
| dc.relation | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA/P/0064/2020/PT | pt_PT |
| dc.relation | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA/P/0140/2020/PT | pt_PT |
| dc.relation | info:eu-repo/grantAgreement/FCT/CEEC INST 2ed/CEECINST/00108/2021/CP2794/CT0001/PT | pt_PT |
| dc.relation | info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH/BD/146241/2019/PT | pt_PT |
| dc.relation.ispartof | Clin Nutr. 2024 25;43(9):2125-2135. doi: 10.1016/j.clnu.2024.07.025. | - |
| dc.rights | openAccess | pt_PT |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | - |
| dc.title | Combined mediterranean diet-based sustainable healthy diet and multicomponent training intervention impact on plasma biomarkers and metabolome in older adults | pt_PT |
| dc.type | Artigo em Revista Científica Internacional | pt_PT |
| dc.contributor.uporto | Instituto de Saúde Pública | pt_PT |
| dc.identifier.doi | 10.1016/j.clnu.2024.07.025 | - |
| dc.relation.publisherversion | https://www.clinicalnutritionjournal.com/article/S0261-5614(24)00254-1/fulltext | - |
| Appears in Collections: | ISPUP - Artigo em Revista Científica Internacional | |
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|---|---|---|---|---|
| sampaio2024.pdf | 760.02 kB | Adobe PDF | ![]() View/Open |
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