Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/160517| Author(s): | Joana Neves Lains |
| Title: | Valorisation of chestnut by-products to produce sustainable emulsions |
| Issue Date: | 2024-07-29 |
| Subject: | Engenharia química Chemical engineering |
| Scientific areas: | Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering |
| DOI: | 10.34626/pf07-2c53 |
| TID identifier: | 203862902 |
| URI: | https://hdl.handle.net/10216/160517 |
| Document Type: | Dissertação |
| Rights: | embargoedAccess |
| Embargo End Date: | 2027-07-28 |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 681423.pdf Restricted Access | Valorisation of chestnut by-products to produce sustainable emulsions | 89.2 MB | Adobe PDF | View/Open |
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