Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/160205| Author(s): | Hugo Miguel Ferreira Almeida |
| Title: | Development of a resveratrol solid dispersion with enhanced oral bioavailability by the lyophilization method |
| Issue Date: | 2024-07-24 |
| Subject: | Ciências biológicas Biological sciences |
| Scientific areas: | Ciências exactas e naturais::Ciências biológicas Natural sciences::Biological sciences |
| DOI: | 10.34626/v2m5-vv52 |
| TID identifier: | 101680988 |
| URI: | https://hdl.handle.net/10216/160205 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | ICBAS - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 680671.pdf | Development of aresveratrol solid dispersion with enhanced oral bioavailability by the lyophilization method | 4.06 MB | Adobe PDF |  View/Open |
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