1. Repositório Aberto da Universidade do Porto
  2. ICBAS - Instituto de Ciências Biomédicas Abel Salazar
  3. ICBAS - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/158637
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dc.creatorHugo João Cardoso Palma Rios
dc.date.accessioned2026-01-13T15:00:27Z-
dc.date.available2026-01-13T15:00:27Z-
dc.date.issued2010-07-26
dc.date.submitted2024-05-16
dc.identifier.othersigarra:672142
dc.identifier.urihttps://hdl.handle.net/10216/158637-
dc.language.isopor
dc.rightsopenAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleThe Artificial Nutrition and Hydration in Critical Patients: the decision making
dc.typeDissertação
dc.contributor.uportoInstituto de Ciências Biomédicas Abel Salazar
dc.identifier.doi10.34626/02tb-b665
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplineMestrado Integrado em Medicina
thesis.degree.grantorInstituto de Ciências Biomédicas Abel Salazar
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:ICBAS - Dissertação

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