Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/158361
Author(s): Pereira, R
Costa, A
Warkentin, S
Vilela, S
Oliveira, A
Title: Sleep duration is associated with appetitive traits in school-age years - results from the Generation XXI birth cohort
Publisher: Elsevier
Issue Date: 2024
Abstract: Sleep may influence appetite regulation through physiological and neurocognitive pathways. However, the association between sleep and appetite in childhood has been scarcely reported, particularly using a prospective design. We aimed to test associations between sleep duration at 7 years of age (y) and appetitive traits at both 7 and 10 y. Participants are from the population-based cohort Generation XXI (Porto, Portugal), at 7 (n=2437) and 10 y (n=1938) follow-ups. Data on sleep was gathered at 7 y and, considering bedtime and get-up time, total mean sleep duration was calculated and further categorized according to the 10th and 90th percentiles. Appetitive traits were assessed at 7 and 10 y using the parent-reported Children`s Eating Behaviour Questionnaire. Associations were tested through Generalized Linear Models (co-variates: child`s sex; maternal age, education and pre-pregnancy body mass index at 7 y). At 10 y, associations were further adjusted for the respective appetitive trait at 7 y. Children slept a mean of 10.2 hours/night, and 13% and 9% slept ≤9.5 and ≥11.0 hours/night at 7 y, respectively. For each additional hour in sleep duration, children scored 0.078 (99%CI: -0.145; -0.011) lower on Food Responsiveness, 0.065 (99%CI: -0.129; -0.002) lower on Emotional Undereating and 0.096 (99%CI: -0.161; -0.032) lower on Food Fussiness. Lastly, children sleeping ≤9.5 hours/night scored higher on Food Responsiveness (β=0.145 99%CI: 0.020; 0.271); while those sleeping ≥11.0 hours/night scored lower on Food Fussiness (β=-0.255 99%CI: -0.370; -0.079). No significant prospective associations were found. In conclusion, in 7 y children, sleep duration was cross-sectionally associated with lower scores on food approach (Food Responsiveness) and avoidant traits (Emotional Undereating and Food Fussiness). However, the magnitude of the associations was small and further studies are warranted.
DOI: 10.1016/j.appet.2024.107384
URI: https://hdl.handle.net/10216/158361
Source: Appetite. 2024 Aug 1:199:107384. doi: 10.1016/j.appet.2024.107384. Epub 2024 Apr 28.
Related Information: info:eu-repo/grantAgreement/FCT/CEEC IND4ed/2021.01096.CEECIND/CP1686/CT0001/PT
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB/04750/2020/PT
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA/P/0064/2020/PT
Document Type: Artigo em Revista Científica Internacional
Rights: openAccess
License: http://creativecommons.org/licenses/by-nc/4.0/
Appears in Collections:ISPUP - Artigo em Revista Científica Internacional

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