Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/155558
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dc.creatorLuciana Gomes
dc.creatorFilipe Mergulhão
dc.date.accessioned2023-12-08T00:05:34Z-
dc.date.available2023-12-08T00:05:34Z-
dc.date.issued2021
dc.identifier.othersigarra:651227
dc.identifier.urihttps://hdl.handle.net/10216/155558-
dc.language.isopor
dc.relationinfo:eu-repo/grantAgreement/COMISSÃO EUROPEIA/H2020|Spreading Excellence and Widening participation/952471/Surface modification to increase microbial SAFEty in the food industry/SurfSAFE
dc.rightsopenAccess
dc.titleUsing biomimetic surfaces to reduce biofilms in the food industry
dc.typeOutras Publicações
dc.contributor.uportoFaculdade de Engenharia
Appears in Collections:FEUP - Outras Publicações

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