Effects of fermented products from human microbiota in intestinal in vitro models

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/154655

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DC Field	Value	Language
dc.creator	Verônica Techmeier Morato
dc.date.accessioned	2026-10-11T01:33:12Z	-
dc.date.available	2026-10-11T01:33:12Z	-
dc.date.issued	2023-10-10
dc.date.submitted	2023-11-08
dc.identifier.other	sigarra:648754
dc.identifier.uri	https://hdl.handle.net/10216/154655	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Outras ciências da engenharia e tecnologias
dc.subject	Other engineering and technologies
dc.title	Effects of fermented products from human microbiota in intestinal in vitro models
dc.type	Dissertação
dc.contributor.uporto	Faculdade de Engenharia
dc.identifier.doi	10.34626/frbg-2f43
dc.identifier.tid	203427483
dc.subject.fos	Ciências da engenharia e tecnologias::Outras ciências da engenharia e tecnologias
dc.subject.fos	Engineering and technology::Other engineering and technologies
thesis.degree.discipline	Mestrado em Bioengenharia
thesis.degree.grantor	Faculdade de Engenharia
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
rcaap.embargofct	Os dados experimentais contidos na dissertação ainda não foram publicados em artigo científico e são, portanto, confidenciais.
Appears in Collections:	FEUP - Dissertação

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