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https://hdl.handle.net/10216/154483| Author(s): | Maia, RL Teixeira, P Mateus, TL |
| Title: | Risk communication strategies (on listeriosis) for high-risk groups |
| Publisher: | Elsevier |
| Issue Date: | 2019 |
| Abstract: | Background: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples' risk behaviour and how these factors influence the processing of information by consumers. |
| Subject: | Foodborne disease; Listeriosis; High-risk groups; Risk communication; Food safety education |
| DOI: | 10.1016/j.tifs.2018.03.006 |
| URI: | https://hdl.handle.net/10216/154483 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | ISPUP - Artigo em Revista Científica Internacional |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| maia-tfst-2019.pdf Restricted Access | 847.16 kB | Adobe PDF | View/Open |
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