Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/154483
Author(s): Maia, RL
Teixeira, P
Mateus, TL
Title: Risk communication strategies (on listeriosis) for high-risk groups
Publisher: Elsevier
Issue Date: 2019
Abstract: Background: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples' risk behaviour and how these factors influence the processing of information by consumers.
Subject: Foodborne disease; Listeriosis; High-risk groups; Risk communication; Food safety education
DOI: 10.1016/j.tifs.2018.03.006
URI: https://hdl.handle.net/10216/154483
Document Type: Artigo em Revista Científica Internacional
Rights: restrictedAccess
Appears in Collections:ISPUP - Artigo em Revista Científica Internacional

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