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dc.creatorSantos-Silva, S
dc.creatorLópez-López, P
dc.creatorGonçalves, HMR
dc.creatorRivero-Juarez, A
dc.creatorVan der Poel, WHM
dc.creatorNascimento, MSJ
dc.creatorMesquita, JR
dc.date.accessioned2023-11-14T11:29:56Z-
dc.date.available2023-11-14T11:29:56Z-
dc.date.issued2023
dc.identifier.issn2076-0817
dc.identifier.urihttps://hdl.handle.net/10216/154208-
dc.description.abstractSwine are widely recognized as the main reservoir of zoonotic HEV; however, a growing body of data on the HEV prevalence in farmed ruminants of different species also points to a potential route for HEV transmission through ruminants and ruminant products and by-products. Definite information on the zoonotic potential of ruminants is still absent or unclear, compelling the necessity for increasing knowledge on this. The aim of the current study was to analyze the state-of-the-art in this research topic and provide a summary of HEV detection and characterization in farmed ruminants. A total of 1567 papers were retrieved from four search databases that resulted in 35 eligible papers after application of exclusion/inclusion criteria. Studies on HEV in farmed ruminants were mainly based on the detection of HEV RNA and were reported in Africa (n = 1), America (n = 3), Asia (n = 18) and Europe (n = 13), and focused on a variety of ruminants species, namely cow, goat, sheep, deer, buffalo and yak. The overall pooled prevalence of HEV was 0.02% (0.01-0.03, 95% CI). The subgroup pooled prevalence of HEV RNA was 0.01% (0.00-0.02, 95% CI) in cow milk, stool, serum, liver, intestinal, bile, blood, spleen and rectal swab samples; 0.09% (0.02-0.18, 95% CI) in goat serum, bile, stool, milk, liver, rectal swab and blood samples; 0.01% (0.00-0.04, 95% CI) in sheep stool, serum, milk, blood and liver samples. Most of the HEV genotypes found in farmed ruminants belonged to the zoonotic HEV-3 (subtypes 3a, 3c) and HEV-4 (subtype 4d, 4h), with Rocahepevirus also found. The wide HEV circulation observed in different farmed ruminants raises concerns for the possibility of HEV transmission through products from infected ruminants and alerts for the potential zoonotic route for HEV in ruminant products, such as meat and dairy products. Also, contact exposure to infected farmed animals could be a risk factor. Further research should be conducted in order to understand the circulation of HEV in these animals and its zoonotic potential, as there is currently a lack of data on this topic.
dc.description.sponsorshipThis research was funded by Fundacao para Ciencia e Tecnologia (FCT), grant number 2021.09461.BD.
dc.language.isoeng
dc.publisherMDPI
dc.relationinfo:eu-repo/grantAgreement/FCT/POR_NORTE/2021.09461.BD/PT
dc.relation.ispartofPathogens. 2023 Apr 2;12(4):550. doi: 10.3390/pathogens12040550.
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectHepatitis E virus
dc.subjectfarmed ruminant
dc.subjectzoonotic
dc.subjectinfection
dc.subjectmeta-analysis
dc.subjectHEV RNA
dc.titleA Systematic Review and Meta-Analysis on Hepatitis E Virus Detection in Farmed Ruminants
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoInstituto de Saúde Pública da Universidade do Porto
dc.identifier.doi10.3390/pathogens12040550
dc.relation.publisherversionhttps://www.mdpi.com/2076-0817/12/4/550
Aparece nas coleções:ISPUP - Artigo em Revista Científica Internacional

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