1. Repositório Aberto da Universidade do Porto
  2. FFUP - Faculdade de Farmácia
  3. FFUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/153441
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dc.creatorHelena Maria Gonçalves Ramos
dc.date.accessioned2025-11-08T18:25:25Z-
dc.date.available2025-11-08T18:25:25Z-
dc.date.issued2023-10-27
dc.date.submitted2023-10-19
dc.identifier.othersigarra:646823
dc.identifier.urihttps://hdl.handle.net/10216/153441-
dc.language.isopor
dc.rightsopenAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleToxicological Interactions of Food Contaminants in Neurotoxicity In Vitro
dc.typeDissertação
dc.contributor.uportoFaculdade de Farmácia
dc.identifier.doi10.34626/csve-6371
dc.identifier.tid203409590
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplineMestrado em Controlo da Qualidade
thesis.degree.grantorFaculdade de Farmácia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctA. científicos
Appears in Collections:FFUP - Dissertação

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