Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/153272| Author(s): | Matilde Maria Carvalho Lopes |
| Title: | Determination of thermal death kinetic parameters of neosartorya fischeri in Frulact preparations based on temperature and water activity variation |
| Issue Date: | 2023-10-13 |
| Subject: | Engenharia química Chemical engineering |
| Scientific areas: | Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering |
| DOI: | 10.34626/y1vw-7q30 |
| TID identifier: | 203425995 |
| URI: | https://hdl.handle.net/10216/153272 |
| Document Type: | Dissertação |
| Rights: | restrictedAccess |
| Embargo End Date: | 2026-10-12 |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 646035.1.pdf Restricted Access | Determination of thermal death kinetic parameters of neosartorya fischeri in Frulact preparations based on temperature and water activity variation | 8.81 MB | Adobe PDF | View/Open |
| 646035.pdf Restricted Access | Determinação dos parâmetros de cinética de morte térmica de Neosartorya fischeri em preparados FRULACT com base na variação da temperatura e atividade da água | 8.82 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.