Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/152838| Author(s): | Bruna Daniela Maia Ferreira |
| Title: | Optimization of a fungal fermentation process: design of a fungal bioprocess with a hydrolyzed di-saccharide |
| Issue Date: | 2023-07-20 |
| Subject: | Engenharia química Chemical engineering |
| Scientific areas: | Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering |
| DOI: | 10.34626/dfxc-ya13 |
| TID identifier: | 203862589 |
| URI: | https://hdl.handle.net/10216/152838 |
| Document Type: | Dissertação |
| Rights: | restrictedAccess |
| Embargo End Date: | 2028-07-19 |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 642694.1.pdf Restricted Access | Substrate optimization of a fungal fermentation process | 1.45 MB | Adobe PDF | View/Open |
| 642694.pdf Restricted Access | Optimization of a fungal fermentation process: design of a fungal bioprocess with a Hydrolized Di-Saccharide | 1.44 MB | Adobe PDF | View/Open |
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