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https://hdl.handle.net/10216/152494| Autor(es): | Marques, MS Costa, AC Osorio, H Pinto, ML Relvas, S Dinis-Ribeiro, M Carneiro, F Leite, M Figueiredo, C |
| Título: | Helicobacter pylori PqqE is a new virulence factor that cleaves junctional adhesion molecule A and disrupts gastric epithelial integrity |
| Editor: | Taylor & Francis |
| Data de publicação: | 2021 |
| Resumo: | Helicobacter pylori infects approximately half of the world’s population and is the strongest risk factor for peptic ulcer disease and gastric cancer, representing a major global health concern. H. pylori persistently colonizes the gastric epithelium, where it subverts the highly organized structures that maintain epithelial integrity. Here, a unique strategy used by H. pylori to disrupt the gastric epithelial junctional adhesion molecule-A (JAM-A) is disclosed, using various experimental models that include gastric cell lines, primary human gastric cells, and biopsy specimens of infected and non-infected individuals. H. pylori preferentially cleaves the cytoplasmic domain of JAM-A at Alanine 285. Cells stably transfected with full-length JAM-A or JAM-A lacking the cleaved sequence are used in a range of functional assays, which demonstrate that the H. pylori cleaved region is critical to the maintenance of the epithelial barrier and of cell-cell adhesion. Notably, by combining chromatography techniques and mass spectrometry, PqqE (HP1012) is purified and identified as the H. pylori virulence factor that cleaves JAM-A, uncovering a previously unreported function for this bacterial protease. These findings propose a novel mechanism for H. pylori to disrupt epithelial integrity and functions, breaking new ground in the understanding of the pathogenesis of this highly prevalent and clinically relevant infection. |
| Assunto: | Bacteria-host interactions Bacterial proteases Helicobacter pylori pathogenesis Junctional adhesion molecule A (JAM-A)/F11R PqqE Proteomics |
| DOI: | 10.1080/19490976.2021.1921928 |
| URI: | https://hdl.handle.net/10216/152494 |
| Fonte: | Gut Microbes, vol.13(1), p. 1-21 |
| Informação Relacionada: | info:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FBIA-MIC%2F116890%2F2010/PT info:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F110065%2F2015/PT info:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FBIA-MIC%2F116890%2F2010/PT info:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F95631%2F2013/PT info:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBD%2F81103%2F2011/PT info:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FBIA-MIC%2F116890%2F2010/PT |
| Tipo de Documento: | Artigo em Revista Científica Internacional |
| Condições de Acesso: | openAccess |
| Licença: | https://creativecommons.org/licenses/by/4.0/ |
| Aparece nas coleções: | I3S - Artigo em Revista Científica Internacional |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| 10.1080-19490976.2021.1921928.pdf | 3.97 MB | Adobe PDF | ![]() Ver/Abrir |
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