Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/152494
Author(s): Marques, MS
Costa, AC
Osorio, H
Pinto, ML
Relvas, S
Dinis-Ribeiro, M
Carneiro, F
Leite, M
Figueiredo, C
Title: Helicobacter pylori PqqE is a new virulence factor that cleaves junctional adhesion molecule A and disrupts gastric epithelial integrity
Publisher: Taylor & Francis
Issue Date: 2021
Abstract: Helicobacter pylori infects approximately half of the world’s population and is the strongest risk factor for peptic ulcer disease and gastric cancer, representing a major global health concern. H. pylori persistently colonizes the gastric epithelium, where it subverts the highly organized structures that maintain epithelial integrity. Here, a unique strategy used by H. pylori to disrupt the gastric epithelial junctional adhesion molecule-A (JAM-A) is disclosed, using various experimental models that include gastric cell lines, primary human gastric cells, and biopsy specimens of infected and non-infected individuals. H. pylori preferentially cleaves the cytoplasmic domain of JAM-A at Alanine 285. Cells stably transfected with full-length JAM-A or JAM-A lacking the cleaved sequence are used in a range of functional assays, which demonstrate that the H. pylori cleaved region is critical to the maintenance of the epithelial barrier and of cell-cell adhesion. Notably, by combining chromatography techniques and mass spectrometry, PqqE (HP1012) is purified and identified as the H. pylori virulence factor that cleaves JAM-A, uncovering a previously unreported function for this bacterial protease. These findings propose a novel mechanism for H. pylori to disrupt epithelial integrity and functions, breaking new ground in the understanding of the pathogenesis of this highly prevalent and clinically relevant infection.
Subject: Bacteria-host interactions
Bacterial proteases
Helicobacter pylori pathogenesis
Junctional adhesion molecule A (JAM-A)/F11R
PqqE
Proteomics
DOI: 10.1080/19490976.2021.1921928
URI: https://hdl.handle.net/10216/152494
Source: Gut Microbes, vol.13(1), p. 1-21
Related Information: info:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FBIA-MIC%2F116890%2F2010/PT
info:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F110065%2F2015/PT
info:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FBIA-MIC%2F116890%2F2010/PT
info:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F95631%2F2013/PT
info:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBD%2F81103%2F2011/PT
info:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FBIA-MIC%2F116890%2F2010/PT
Document Type: Artigo em Revista Científica Internacional
Rights: openAccess
License: https://creativecommons.org/licenses/by/4.0/
Appears in Collections:I3S - Artigo em Revista Científica Internacional

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