Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/152375| Author(s): | Moisés Cardoso Couto |
| Title: | Soluble gas stabilization on cooled heat-processed fish products, efficacy and shelf-life effect |
| Issue Date: | 2023-07-21 |
| Subject: | Engenharia química Chemical engineering |
| Scientific areas: | Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering |
| DOI: | 10.34626/72ep-a313 |
| TID identifier: | 203860497 |
| URI: | https://hdl.handle.net/10216/152375 |
| Document Type: | Dissertação |
| Rights: | restrictedAccess |
| Appears in Collections: | FEUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 637707.pdf Restricted Access | Soluble gas stabilization on cooled heat-processed fish products, efficacy and shelf-life effect | 2.7 MB | Adobe PDF | View/Open |
| 637707.1.pdf | Soluble gas stabilization on cooled heat-processed fish products, efficacy and shelf-life effect | 2.42 MB | Adobe PDF |  View/Open |
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